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Plastic Cutting Board is Better than Wooden Chopping

by:SUMWIC Machinery     2020-05-31
Normally, we consider the plastic chopping board is preferable than wooden chopping board, that is because purchasers reaction We hear the plastic chopping board are: toxic, harmful to our body, such a type of reaction is normal, in earlier time, in order to reduce the cost and pursue profit, the plastic cutting boards manufacturer use a lot of cloth not suitable for the human beings body, such as calcium carbonate and other bad quality material. this cutting board reflects a plastic taste,fragile,no easy to clean, and etc. and may cause harmful substances during which will help of use. Now, there is a totally new plastic chopping board there, it completely avoids the previous shortcomings of the bad quality, or some toxic material used in so it. Our plastic cutting boards is made of food-grade plastic polyethylene, and it entirely differ as other harmful plastic, it does not dissolve in any known liquid, even if you pour the sulfuric acid and hydrochloric acid onto it, it will not cause any harm to it, Needless to say the oil, salt, sauce, vinegar, no chemical reaction could happen and no harmful substances will seep. The chopping board itself does not absorb water, it does not exist the conditions for the survival of bacteria, so bacteria can not survive on it, but we we still can put antibacterial addtives into it, do the bacterial nowhere to hide, Unlike wooden, they will absorb water, sun drying, they will be endophytic bacteria black. Because we use advanced production machine and technics, it has good toughness, and will not be deformed and cracked, inferior plastic and wood will have cracks and dregs after using it for a few time. Plastic chopping board has Another feature: that is in order to understand clean, whatever make use of sanitary cleaner merely use clear pond. We all have such kind of experience that there truly are a lot of meat residue when chopped by wooden cutting board, it is quick nauseating and appalling! Wooden chopping board is difficult to scrub and prone to bacteria! But Plastic chopping board is quick different ,whether you cut the meat or vegetables, washed with water, said at your kitchen corner, your job finished. This is Why we say Plastic chopping board is more preferable than Wooden cutting board, do nonetheless want to use wooden board as an alternative to Plastic? The original article from:
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